Recipe Roundup!

Recipe Roundup!

Recipe Roundup!

A fun recipe to use as you listen to Episode 2 of In Yo Mouth!

Buffalo Chicken Pretzel Balls

February 19, 2018
: Makes about 50 balls depending on size
: 1 hr
: 30 min
: Medium

A delicious appetizer for any gathering!


  • 2 Med sized raw pizza Dough
  • 1 Rotisserie Chicken
  • 3/4 cup Franks Red Hot Sauce
  • 2 cloves of garlic, grated
  • 1 shallot chopped
  • 1 12oz brick of Cheese (your choice - I used aged cheddar)
  • Pretzel Salt or Everything Bagel Seasoning
  • 2 Egg Yolks mixed with 1 tsp of water
  • 2/3 cup baking soda
  • flour for dusting
  • Step 1 Pull Chicken off bone and shred. Discard skin and bones
  • Step 2 In a heated oiled or buttered sauce pan cook shallot and garlic over med/low till soft
  • Step 3 Add Franks and stir. Then pour over shredded chicken and mix together
  • Step 4 cut cheese into small cubes
  • Step 5 On a dusted surface Cut dough into thirds and roll into logs. Cut into 1.5in sections.
  • Step 6 Flatten dough sections and stuff with a spoon full of buffalo chicken and one cheese cube
  • Step 7 Seal ball well with fingers.
  • Step 8 As you prep the pretzel balls bring a large pot of water with 2/3 cup of baking soda to a boil
  • Step 9 Once ready drop balls in a few at a time till they rise to the top, about 30/40 seconds and pull out to rest on parchment lined baking sheet
  • Step 10 Brush with egg wash and top with coarse/pretzel salt or everything bagel seasoning.
  • Step 11 Bake at 400 degrees for about 15 mins or until golden brown. (if some cheese explodes out it’s all good and just more fun to eat!)
  • Step 12 Serve with Ranch Dressing as dip!

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